Cat#:RP-1344H;Product Name:Recombinant Human S100A14 / S114 Protein (His Tag);Synonym:BCMP84,S100A15;Description:A DNA sequence encoding the native human S100A14 (NP_065723.1) (Gly 2-His 104) was expressed, with a polyhistide tag at the N-terminus.;Source:E. coli;Predicted N Terminal:Met;Molecular Characterization:The recombinant human S100A14 consisting of 114 amino acids and migrates as an 13 kDa band in SDS-PAGE under reducing conditions as predicted.;Purity:Greater than 85 % as determined by SDS-PAGE;Endotoxin:Please contact us for more information.;Bioactivity:Please contact us for detailed information;Formulation:Lyophilized from sterile 50mM Tris, 20% glycerol, pH 7.5;Stability:Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃;Reconstitution:Please see related COA for specific instructions.;Storage:Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).;
Recombinant Human S100A14 / S114 Protein (His Tag)
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Cat#:
RP-1344H
Product Name:
Recombinant Human S100A14 / S114 Protein (His Tag)
Synonym:
BCMP84,S100A15
Description:
A DNA sequence encoding the native human S100A14 (NP_065723.1) (Gly 2-His 104) was expressed, with a polyhistide tag at the N-terminus.
Source:
E. coli
Predicted N Terminal:
Met
Molecular Characterization:
The recombinant human S100A14 consisting of 114 amino acids and migrates as an 13 kDa band in SDS-PAGE under reducing conditions as predicted.
Purity:
Greater than 85 % as determined by SDS-PAGE
Endotoxin:
Please contact us for more information.
Bioactivity:
Please contact us for detailed information
Formulation:
Lyophilized from sterile 50mM Tris, 20% glycerol, pH 7.5
Stability:
Recombinant Proteins are stable for up to 1 year from date of receipt at -70℃
Reconstitution:
Please see related COA for specific instructions.
Storage:
Avoid repeated freeze-thaw cycles. In lyophilized state for 1 year (4-8℃); Upon reconstitution under sterile conditions for 2 weeks (4-8℃) or 3 months (-20℃ to -70℃).